Jayne Clark originally graduated from the famous 'Tante Marie Cordon Bleu School' in Woking and has been successfully established in catering for 30 years.
Her aim is to provide a professional and personal service using the very best fresh locally sourced ingredients.
She enjoys working closely with her clients to provide individual menus for each event, she is always happy to provide advice on alternatives to match your own ideas.
Jayne has a vast experience in organising all types of events whether small or large, ranging from; family parties, wedding receptions, drinks receptions, funerals, formal and informal dinners, vintage afternoon teas, hot or cold buffets, corporate and oxford university events, and many more.
She has an experienced team of professional and friendly staff, many of whom have been with her for several years.